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Food processing NC 2 : process foods by fermentation and pickling

Food processing NC 2 : process foods by fermentation and pickling - Davao Oriental Lupon School of Fisheries [19??] - 75 p. : ill. ; 30 cm. 30 cm

Includes bibliographical references

Subjects--Topical Terms:
Food processing

LC Class. No.: TP 371 .P7 L74 19??

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