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Food processing technician NC 3 : preparing the raw materials and other ingredients for canning and bottling

Food processing technician NC 3 : preparing the raw materials and other ingredients for canning and bottling - Davao Oriental Lupon School of Fisheries [19??] - 71 p. ; 30 cm. 30 cm

Includes bibliographical references

Subjects--Topical Terms:
Food processing

LC Class. No.: TP 371 .R3 L74 19??

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