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Encyclopedia of food science and technology, volume 3

Encyclopedia of food science and technology, volume 3 - New York John Wiley & Sons, Inc. c1992 - 1441-2210 p. : ill. ; 28 cm. 28 cm

Includes bibliography.

ISBN: 0471505412

Subjects--Topical Terms:
Food Industry And Trad -- Encyclopedias

LC Class. No.: TP 368.2 .E62 1992 v.3

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