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Commercial cooking: expert

Commercial cooking: expert - UAE 3G eLearning 2016 - vii, 380 p. : col. ill. ; 30 cm + 1 DVD-ROM (4 3/4 in.) 30 cm

Includes index

ISBN: 9789351157984

Subjects--Topical Terms:
Food service

LC Class. No.: TX 820 .C66 2016

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