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FUNDAMENTALS OF PROFESSIONAL BAKING (BREAD AND PASTRY PRODUCTION)

JILL F. SANDIQUE

FUNDAMENTALS OF PROFESSIONAL BAKING (BREAD AND PASTRY PRODUCTION) - Philippine ANVIL PUBLISHING, INC. 2019 - 217 p. 10 cm

Includes appendix & bibliography

ISBN: 9786214202065

Subjects--Topical Terms:
Baking

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