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Red meat and poultry safety and preservation

Red meat and poultry safety and preservation - Creative Educational Video, c1997. - 1 VCD: sd., col.; 4 3/4 in. (30 mins.) - Food Safety Series .

Subjects--Topical Terms:
Red meat--Safety and preservation
Poultry--Safety and preservation
Tourism

LC Class. No.: VCD F66 R43mp 1997

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