Normal view MARC view ISBD view

Professional food preparation and service program: buffet layout & service

Professional food preparation and service program: buffet layout & service - National Educational Media, Inc. - 1 VCD: sd., col.; 4 3/4 in. (12 mins.)

Subjects--Topical Terms:
Buffet layout--Food preparation
Tourism

LC Class. No.: VCD P76 B84ls

Place hold
Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)