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Canning and preserving for dummies

Jeanroy, Amelia

Canning and preserving for dummies - 3rd edition - New Jersey John Wiley & Sons, Inc. 2021 - xvi,424p.: illustrations; 23cm.

Includes appendix and index

ISBN: 978-1-78778-5(pbk.)

Subjects--Topical Terms:
Canning and preserving
Food--Preservation

LC Class. No.: TX603 .J346 2021

Dewey Class. No.: 641.42

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