The restaurant from concept to operation
Walker, John R.
The restaurant from concept to operation - 6th edition - Singapore John Wiley & Sons, Inc. 2011 - xvii,557p.: illustrations; 23cm.
Includes index.
978-9-812-53343-2
Restaurant management
TX911.3.M27 .W352 2011
The restaurant from concept to operation - 6th edition - Singapore John Wiley & Sons, Inc. 2011 - xvii,557p.: illustrations; 23cm.
Includes index.
978-9-812-53343-2
Restaurant management
TX911.3.M27 .W352 2011