Normal view MARC view ISBD view

PRACTICAL FOOD AND BEVERAGE COST CONTROL/

OJUGO, CLEMENT

PRACTICAL FOOD AND BEVERAGE COST CONTROL/ - 2nd Edition - Clifton Park, NY: Delmar, Cengage Learning, c2010 - xxv, 502p.: ill.; 26cm.

Bibliographical references and Index

ISBN: 9781428335448

Subjects--Topical Terms:
Hospitality-Tourism

LC Class. No.: 2009922189

Dewey Class. No.:

Place hold
Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)