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Food and beverage service procedures: a comprehensive

Cornell, Daryl Ace V.

Food and beverage service procedures: a comprehensive - Intramuros, Manila: Minshapers Co., Inc., c2021 - viii,281p.: illustrations; 26cm.

Includes bibliographical references and index.

ISBN: 978-621-406-105-1

Subjects--Topical Terms:
Food service
Food service management

LC Class. No.: TX943 .C815b 2021

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