Normal view MARC view ISBD view

Basic cookery : fundamental recipes and variations

Martland Richard E.

Basic cookery : fundamental recipes and variations - Jordan Hill, Oxford Heinemann Professional Pub., Ltd. c1989 - ix, 678 p. : ill. ; 23 cm. 23 cm

Includes glossary and index.

ISBN: 043492234X

Subjects--Topical Terms:
Cookery

LC Class. No.: TX 651 .M37 1989

Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)