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The Restaurant server's guide to quality customer service

Martin William B.

The Restaurant server's guide to quality customer service - Menlo Park, CA Crisp Pub., Inc. c1987 - iii, 71 p. : ill. ; 25 cm. 25 cm

ISBN: 0931961084

Subjects--Topical Terms:
Restaurant -- Server's Guide

LC Class. No.: TX 945 .M37 1987

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