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Red meat & poultry safety & preservation, study guide

Schober Lee

Red meat & poultry safety & preservation, study guide - Lubbock, Texas Creative Educ., Video, Inc. c1993 - 17 p. ; 27 cm. 27 cm

Subjects--Topical Terms:
Red Meat -- Safety And Preservation -- Study guides

LC Class. No.: TS 1960 .S36 1993

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