Bases des artes culinaires - handout herbs and spices (Record no. 15733)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00421nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220407s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Asian Technical Vocational Education Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB 351 .B37 2005 |
| 245 #0 - TITLE STATEMENT | |
| Title | Bases des artes culinaires - handout herbs and spices |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Phils. |
| Name of publisher, distributor, etc. | Most Institute |
| Date of publication, distribution, etc. | c2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [various pagings] : ill. ; 29 cm. |
| Dimensions | 29 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Culinary Arts -- Herbs And Spices -- Handout |
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