Hospitality industry national competency standards vol 3 : asian cookery (Record no. 16894)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00429nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220407s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Asian Technical Vocational Education Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 740.5 .A58 1997 |
| 245 #0 - TITLE STATEMENT | |
| Title | Hospitality industry national competency standards vol 3 : asian cookery |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Melbourne, Victoria |
| Name of publisher, distributor, etc. | Australian Training Products Ltd |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [various pagings] ; 30 cm. |
| Dimensions | 30 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
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