Baking/pastry production NC 2 : competency based curriculum (Record no. 18104)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00393nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220407s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Asian Technical Vocational Education Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 763 .B3 T47 19?? |
| 245 #0 - TITLE STATEMENT | |
| Title | Baking/pastry production NC 2 : competency based curriculum |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Taguig City, Metro Manila |
| Name of publisher, distributor, etc. | TESDA |
| Date of publication, distribution, etc. | [19??] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 67 p. ; 30 cm. |
| Dimensions | 30 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Home economics |
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