Foundations of Food Preparation (Record no. 19532)

MARC details
000 -LEADER
fixed length control field 00291nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220411s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Transcribing agency Nueva Vizcaya Polytechnic Institute
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gladys C. Peckham & Jeanne F. Graves
245 #0 - TITLE STATEMENT
Title Foundations of Food Preparation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Macmillan Pub.
Date of publication, distribution, etc. 1982
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type

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