The best ever french cook course (Record no. 22039)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00455nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220412s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1843093405 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Southern Isabela College of Arts and Trades |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 C59b 2002 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Technical Educational and Skills Dev't Authority |
| 245 #4 - TITLE STATEMENT | |
| Title | The best ever french cook course |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Hermes House |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 |
| Dimensions | 22 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbook-French |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Training Materials |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date due | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Southern Isabela College of Arts and Trades | Southern Isabela College of Arts and Trades | 04/12/2022 | 1 | 641.5 C59b 2002 | 00529 | 11/10/2023 | 10/27/2023 | 10/27/2023 | 04/12/2022 | Training Materials |