BAKING HANDBOOK (Record no. 24519)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00432nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220413s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789712721472 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Korea-Phil. Information Technology Training Center |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MAYA KITCHEN |
| 245 #0 - TITLE STATEMENT | |
| Title | BAKING HANDBOOK |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | 7TH FLOOR QUAD ALFA CENTRUM 125 PIONEER STREET, MANDALUYONG CITY |
| Name of publisher, distributor, etc. | ANVIL PUBLISHING INC. |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 126 |
| Dimensions | 25.5 X 17.8 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BREAD AND PASTRY PRODUCTION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Korea - Phil. Information Technology Training Center | Korea - Phil. Information Technology Training Center | 04/13/2022 | 04/13/2022 | 04/13/2022 | Books |