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Meat cooking techniques (Record no. 26016)

MARC details
000 -LEADER
fixed length control field	00543nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20220629141453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	220629b ph \|\|\|\|\| \|\|\|\| 00\| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency	Asian Technical Vocational Education Resource Center
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	VCD F66 M43ct 1995
245 ## - TITLE STATEMENT
Title	Meat cooking techniques
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Creative Educational Video,
Date of publication, distribution, etc.	c1995.
300 ## - PHYSICAL DESCRIPTION
Extent	1 VCD:
Other physical details	sd., col.;
Dimensions	4 3/4 in. (29 mins.)
490 ## - SERIES STATEMENT
Series statement	Food Safety Series
650 01 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Meet cooking techniques
650 01 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Tourism
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	Electronics Resources
Suppress in OPAC	No

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Library of Congress Classification				Asian Technical Vocational Education Resource Center	Asian Technical Vocational Education Resource Center		06/29/2022		VCD F66 M43ct 1995	ER-00032	06/29/2022	1	06/29/2022	Electronics Resources