The art of professional food service (Record no. 26733)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00511nam a22001697a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220714095540.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220714b ph ||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Asian Technical Vocational Education Resource Center |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | VCD A78 O3pf 1994 |
245 ## - TITLE STATEMENT | |
Title | The art of professional food service |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | L.A. Professional Servers Company, |
Date of publication, distribution, etc. | c1994 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 VCD: |
Other physical details | sd., col.; |
Dimensions | 4 3/4 in. |
650 01 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service |
650 01 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Tourism Sector |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Electronics Resources |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Asian Technical Vocational Education Resource Center | Asian Technical Vocational Education Resource Center | 07/14/2022 | VCD A78 O3pf 1994 | ER-00068 | 07/14/2022 | 1 | 07/14/2022 | Electronics Resources |