A practical guide in basic cooking and baking (Record no. 28154)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00477nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220809s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214090022 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Quezon National Agricultural School |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TX651 .H55 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jose S. Hilario...[et al.] |
| 245 #2 - TITLE STATEMENT | |
| Title | A practical guide in basic cooking and baking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City |
| Name of publisher, distributor, etc. | Books Atbp. Publishing Corp. |
| Date of publication, distribution, etc. | 2015 |
| 500 ## - GENERAL NOTE | |
| General note | Includes references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Quezon National Agricultural School | Quezon National Agricultural School | 08/09/2022 | TX651 .H55 2015 | QNASLIB-1297 | 08/09/2022 | 08/09/2022 | Books |