Getting started in cooking international cuisines (Record no. 28155)

MARC details
000 -LEADER
fixed length control field 00502nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220809s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9710412631
040 ## - CATALOGING SOURCE
Transcribing agency Quezon National Agricultural School
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number TX725.A1 .H55 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hilario, Jose S.
245 #0 - TITLE STATEMENT
Title Getting started in cooking international cuisines
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City
Name of publisher, distributor, etc. Books Atbp. Publishing Corp.
Date of publication, distribution, etc. 2014
500 ## - GENERAL NOTE
General note Includes glossary and references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking--Textbooks.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
        Quezon National Agricultural School Quezon National Agricultural School   08/09/2022   TX725.A1 .H55 2014 08/09/2022 08/09/2022 Books
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