The cook's essential kitchen dictionary (Record no. 28337)

MARC details
000 -LEADER
fixed length control field 00545nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221013090545.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221013b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7788-0098-9
040 ## - CATALOGING SOURCE
Transcribing agency Quezon National Agricultural School
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX349 .R64 2004
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rolland, Jacques L., 1945-
245 ## - TITLE STATEMENT
Title The cook's essential kitchen dictionary
Remainder of title a complete culinary resource
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ontario, Canada
Name of publisher, distributor, etc. Robert Rose Inc.
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent illustrations; 23cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food--Dictionaries
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery--Dictionaries
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Quezon National Agricultural School Quezon National Agricultural School   09/15/2022   TX349 .R64 2004 QNASLIB-1636 10/13/2022 10/13/2022 Books
© 2021 Curriculum and Training Aids Development Division |Asian Technical Vocational Education Resources Center

Powered by Koha