Chocolate box (Record no. 28344)
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000 -LEADER | |
---|---|
fixed length control field | 00603nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221013095152.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221013b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1-4454-4325-6 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Quezon National Agricultural School |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX767.C5 .C451 2011 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Love Food (Firm) |
245 ## - TITLE STATEMENT | |
Title | Chocolate box |
Remainder of title | indulge in the finest chocolate recipes for serious chocolate lovers |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | United Kingdom |
Name of publisher, distributor, etc. | Parragon Books Ltd. |
Date of publication, distribution, etc. | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 214p.: colored illustrations; 24cm. |
500 #1 - GENERAL NOTE | |
General note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking(Chocolate) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chocolate desserts |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Quezon National Agricultural School | Quezon National Agricultural School | 09/15/2022 | TX767.C5 .C451 2011 | QNASLIB-1641 | 10/13/2022 | 10/13/2022 | Books |