Asian cuisine (Record no. 28366)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00502nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221014140843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221014b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-406-252-2 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Quezon National Agricultural School |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.A1 .B25 2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Banzuelo, Loida R. |
| 245 ## - TITLE STATEMENT | |
| Title | Asian cuisine |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intramuros, Manila |
| Name of publisher, distributor, etc. | Mindshapers Co., Inc. |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,256p.: illustrations; 25cm. |
| 500 #1 - GENERAL NOTE | |
| General note | Includes references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Asian |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Quezon National Agricultural School | Quezon National Agricultural School | 09/15/2022 | TX724.5.A1 .B25 2020 | QNASLIB-1662 | 10/14/2022 | 10/14/2022 | Books |