Fundamentals in food service operations (Record no. 28370)

MARC details
000 -LEADER
fixed length control field 00574nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230803084627.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221014b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-418-076-9
040 ## - CATALOGING SOURCE
Transcribing agency Quezon National Agricultural School
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX943 .B167 2019
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bajao, Grayfield T.
245 ## - TITLE STATEMENT
Title Fundamentals in food service operations
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Quezon City
Name of publisher, distributor, etc. Wiseman's Books Trading, Inc.
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent v,296p.: illustrations; 25cm.
500 #1 - GENERAL NOTE
General note Includes references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food sevice management
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rafael M. Bachanicha
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type
    Library of Congress Classification     Quezon National Agricultural School Quezon National Agricultural School   03/07/2022 1 1 TX943 .B167 2019 QNASLIB-1617 11/05/2024 08/03/2023 08/03/2023 10/14/2022 Books
© 2021 Curriculum and Training Aids Development Division |Asian Technical Vocational Education Resources Center

Powered by Koha