Storing Fresh Fruits and Vegetables for Best Flavor (Record no. 28400)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00547nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221110151146.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221025b ph ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | ATVERC |
| 245 ## - TITLE STATEMENT | |
| Title | Storing Fresh Fruits and Vegetables for Best Flavor |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [S.l.] |
| Name of publisher, distributor, etc. | Produce for Better Health Foundation |
| Date of publication, distribution, etc. | 2012 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agriculture |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fruits |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetables |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1_rKVr42VQ_XEEQwhW8ZOU-RIiIrwRYlb/view?usp=sharing">https://drive.google.com/file/d/1_rKVr42VQ_XEEQwhW8ZOU-RIiIrwRYlb/view?usp=sharing</a> |
| Public note | Click here to access eLearning material |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eLearning Materials |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | AGRICULTURE SECTOR | Asian Technical Vocational Education Resource Center | Asian Technical Vocational Education Resource Center | 10/25/2022 | ELM-00095 | 10/25/2022 | 10/25/2022 | eLearning Materials |