Waste Management and the Food Industry (Record no. 28579)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00560nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230112143220.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230112b ph ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | ATVERC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Akansha Singh and Shobhit Kumar Singh [editor] |
| 245 ## - TITLE STATEMENT | |
| Title | Waste Management and the Food Industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oakville, ON |
| Name of publisher, distributor, etc. | Delve Publishing |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 276 p. : col. ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Waste Management |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1sLosch5oYZcMydZe0191KVK1my6euQHi/view?usp=sharing">https://drive.google.com/file/d/1sLosch5oYZcMydZe0191KVK1my6euQHi/view?usp=sharing</a> |
| Public note | Click here to access eBook |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eLearning Materials |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Asian Technical Vocational Education Resource Center | Asian Technical Vocational Education Resource Center | 01/12/2023 | ELM-00161 | 01/12/2023 | 01/12/2023 | eLearning Materials |