Red meat and poultry safety and preservation - video active (Record no. 3414)

MARC details
000 -LEADER
fixed length control field 00426nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220316s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Transcribing agency Asian Technical Vocational Education Resource Center
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS 1960 .R43 1993
245 #0 - TITLE STATEMENT
Title Red meat and poultry safety and preservation - video active
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Creative Educational Video
Date of publication, distribution, etc. c1993
300 ## - PHYSICAL DESCRIPTION
Extent 11 p. ; 27 cm.
Dimensions 27 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Red Meat -- Safety And Preservation -- Teachers'guides

No items available.

© 2021 Curriculum and Training Aids Development Division |Asian Technical Vocational Education Resources Center

Powered by Koha