Food preparation
Material type: TextPublication details: c1992.Description: 1 VCD: sd., col.; 4 3/4 inSubject(s): LOC classification:- VCD F66 P74 1992
Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Electronics Resources | Asian Technical Vocational Education Resource Center | ER | VCD F66 P74 1992 (Browse shelf(Opens below)) | 1 | Available | ER-00028 |
Total holds: 0
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VCD F66 S47se 1992 Food service and specialty egg dishes | VCD F66 S47ts Food service tools and safety in the kitchen | VCD F66 S47ts Food service tools and safety in the kitchen | VCD F66 P74 1992 Food preparation | VCD F66 P74m 1990 Food preparation: preparing meat | VCD F66 P74m 1990 Food preparation: preparing meat | VCD F66 S24k 1996 Safety in the kitchen |
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