Safety in the kitchen
Material type:
TextSeries: Food Safety SeriesPublication details: Meridian Educational Corporation, c1996.Description: 1 VCD: sd., col.; 4 3/4 in. (23 mins.)Subject(s): LOC classification: - VCD F66 S24k 1996
Electronics Resources
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
|
Electronics Resources
|
Asian Technical Vocational Education Resource Center | ER | VCD F66 S24k 1996 (Browse shelf(Opens below)) | 1 | Available | ER-00033 | ||
|
Electronics Resources
|
Asian Technical Vocational Education Resource Center | ER | VCD F66 S24k 1996 (Browse shelf(Opens below)) | 2 | Available | ER-00072 |
Total holds: 0
Browsing Asian Technical Vocational Education Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| VCD F66 P74 1992 Food preparation | VCD F66 P74m 1990 Food preparation: preparing meat | VCD F66 P74m 1990 Food preparation: preparing meat | VCD F66 S24k 1996 Safety in the kitchen | VCD F66 S24k 1996 Safety in the kitchen | VCD F66 S24t Food safety tools | VCD F75 H69th Friends: how they help, hurt: part 1 and 2 |
There are no comments on this title.