Introduction to food-borne illness
Material type:
TextSeries: Food Safety SeriesPublication details: Creative Educational Video, c1996.Description: 1 VCD: sd., col.; 4 3/4 in. (38 mins.)Subject(s): LOC classification: - VCD F66 I58tf 1996
Electronics Resources
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Electronics Resources
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Asian Technical Vocational Education Resource Center | ER | VCD F66 I58tf 1996 (Browse shelf(Opens below)) | 1 | Available | ER-00061 | ||
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Electronics Resources
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Asian Technical Vocational Education Resource Center | ER | VCD F66 I58tf 1996 (Browse shelf(Opens below)) | 2 | Available | ER-00119 |
Total holds: 0
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| VCD F66 G76ss 1993 Grocery shopping survival | VCD F66 G76ss 1993` Grocery shopping survival | VCD F66 I58tf 1996 Introduction to food-borne illness | VCD F66 I58tf 1996 Introduction to food-borne illness | VCD F66 M43ct 1995 Meat cooking techniques | VCD F66 R43mp 1997 Red meat and poultry safety and preservation | VCD F66 S45sf 1995 Selecting and storing fruits and vegetables |
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