Food preparation: preparing meat
Material type:
TextPublication details: Meridian Educational Corporation, c1990.Description: 1 VCD: sd., col.; 4 3/4 in. (11 mins.)Subject(s): LOC classification: - VCD F66 P74m 1990
Electronics Resources
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Electronics Resources
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Asian Technical Vocational Education Resource Center | ER | VCD F66 P74m 1990 (Browse shelf(Opens below)) | 1 | Available | ER-00041 | ||
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Electronics Resources
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Asian Technical Vocational Education Resource Center | ER | VCD F66 P74m 1990 (Browse shelf(Opens below)) | 2 | Available | ER-00541 |
Total holds: 0
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| VCD F66 S47ts Food service tools and safety in the kitchen | VCD F66 P74 1992 Food preparation | VCD F66 P74m 1990 Food preparation: preparing meat | VCD F66 P74m 1990 Food preparation: preparing meat | VCD F66 S24k 1996 Safety in the kitchen | VCD F66 S24k 1996 Safety in the kitchen | VCD F66 S24t Food safety tools |
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