Food preparation: basic sauces and dishes

Material type: TextTextPublication details: Gulevada Co., C1991.Description: 1 VCD: sd., col.; 4 3/4 in. (52 mins.)Subject(s): LOC classification:
  • VCD F66 B37sa 1991
Item type: Electronics Resources
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Holdings
Item type Home library Collection Call number Copy number Status Date due Barcode Item holds
Electronics Resources Electronics Resources Asian Technical Vocational Education Resource Center ER VCD F66 B37sa 1991 (Browse shelf(Opens below)) 1 Available ER-00042
Total holds: 0

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