Customer service: starting & running a restaurant
Material type: TextPublication details: Board of Regents, University of Wisconsin, c1981.Description: 1 VCD: sd., col.; 4 3/4 in. (28 mins.)Subject(s): LOC classification:- VCD C87 S73ra 1981
Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Electronics Resources | Asian Technical Vocational Education Resource Center | ER | VCD C87 S73ra 1981 (Browse shelf(Opens below)) | 1 | Available | ER-00051 |
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VCD C87 H69mi 1992 How may I help you, commendable customer service | VCD C87 S43ea 1995 Security: employee awareness and problem prevention | VCD C87 S65oh 1995 The spirit of hospitality: vignettes 7,8,9,10,11 & 12 | VCD C87 S73ra 1981 Customer service: starting & running a restaurant | VCD C87 S73ra 1981 Customer service: starting & running a restaurant | VCD C87 S651oh 1997 The spirit of hospitality: vignettes 1, 2, 3, 4, 5 & 6 | VCD C87 W45th 1995 Welcome to hospitality!: check into your future |
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