The Philippine food composition tables and menu evaluation
Material type: TextDescription: 1 CD; 4 3/4 inSubject(s): LOC classification:- CD P45 F66ct
Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Electronics Resources | Asian Technical Vocational Education Resource Center | ER | CD P45 F66ct (Browse shelf(Opens below)) | 1 | Available | ER-00073 |
Total holds: 0
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