Basic serving techniques: serving
Material type:
TextPublication details: District One Technical InstituteDescription: 1 VCD: sd., col.; 4 3/4 in. (15 mins.)Subject(s): LOC classification: - VCD B7 S47
Electronics Resources
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Electronics Resources
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Asian Technical Vocational Education Resource Center | ER | VCD B7 S47 (Browse shelf(Opens below)) | 1 | Available | ER-00523 | ||
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Electronics Resources
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Asian Technical Vocational Education Resource Center | ER | VCD B7 S47 (Browse shelf(Opens below)) | 2 | Available | ER-00524 |
Total holds: 0
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| VCD B43 G66ms 1988 Boning a chicken, good manufacturing practices and meat judging | VCD B44 T66bt 1987 Before tomorrow becomes today/ | VCD B48 H43cd 1996 Better homes and gardens: healthy cooking deluxe | VCD B7 S47 Basic serving techniques: serving | VCD B7 S47 Basic serving techniques: serving | VCD C36 B69 1993 Cand the box | VCD C36 B69 1993 Cand the box |
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