Planning and Serving your meals
Material type:
TextPublication details: New York Mc Graw- Hill 1950DDC classification: - 642 G6198p 1950
Books
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Aparri Polytechnic Institute | 642 G6198p 1950 (Browse shelf(Opens below)) | Available | 1026 |
Total holds: 0
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| 641.815 B9285b 2015 Baking and pastisserie: lecture and laboratory manual | 642. 6 C8144c 2015 A concise guide in food and beverage service procedures | 642. 6 C8144c 2015 A concise guide in food and beverage service procedures | 642 G6198p 1950 Planning and Serving your meals | 642.437 F8197p 2000 pAttern-making and sewing of various skirt styles | 642.437 F8197p 2000 pAttern-making and sewing of various skirt styles | 642.6 D615 2007 Fundamentals of food and beverages: service operation |
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