How to be a success in the restaurant business
Material type:
TextPublication details: Chicago Hall Company, Pub. 1946DDC classification: - 641.028 G7781h 1946
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
Books
|
Aparri Polytechnic Institute General Collection Section | 641.028 G7781h 1946 (Browse shelf(Opens below)) | Available | 1031 |
Total holds: 0
Browsing Aparri Polytechnic Institute shelves, Shelving location: General Collection Section Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available |
|
No cover image available |
|
||
| 641.8'654 K521 2004 The king Arthur Flour cookie companio | 641 C9124 1982 The creative cooking course | 641 R584c 1987 The complete book of food | 641.028 G7781h 1946 How to be a success in the restaurant business | 641.2 H426b 2000 Bar service: Level 1 & 2 | 641.22 W165 1965 The complete book of wine cookery | 641.26 T511n 1978 Non-alcoholic Food service beverage handbook |
There are no comments on this title.