introduction to food service
Material type: TextPublication details: Singapore Pearson Education 2000ISBN:- 9814009830
- 642 P1534i 2000
Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Aparri Polytechnic Institute General Collection Section | 642 P1534i 2000 (Browse shelf(Opens below)) | Available | 1370 |
Total holds: 0
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