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Bar service: Level 1 & 2
Material type:
TextPublication details: Australia Thomson Delmar Learning 2000ISBN: - 9812405690
- 641.2 H426b 2000
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
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Books
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Aparri Polytechnic Institute General Collection Section | 641.2 H426b 2000 (Browse shelf(Opens below)) | Available | 1401.2 |
Total holds: 0
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| 641 C9124 1982 The creative cooking course | 641 R584c 1987 The complete book of food | 641.028 G7781h 1946 How to be a success in the restaurant business | 641.2 H426b 2000 Bar service: Level 1 & 2 | 641.22 W165 1965 The complete book of wine cookery | 641.26 T511n 1978 Non-alcoholic Food service beverage handbook | 641.3 B5652 1978 The complete step-by-step book cook |
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