Culinary essentials
Material type:
TextPublication details: Singapore Pearson Education 2006ISBN: - 131180118
- 641.5 A51213 2007
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
Books
|
Aparri Polytechnic Institute General Collection Section | 641.5 A51213 2007 (Browse shelf(Opens below)) | Available | 1407 |
Total holds: 0
Browsing Aparri Polytechnic Institute shelves, Shelving location: General Collection Section Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
No cover image available | No cover image available | ||
| 641.4 F461l 1977 Laboratory manual in food preservation | 641.4 P3754h 2002 Home sauage making | 641.493 C379 1975 Chicken & Poultry cookbook | 641.5 A51213 2007 Culinary essentials | 641.5 B2831 1978 Metric cooking for beginners | 641.5 B5611 1970 Best recipes for the homes | 641.5 B5611 1970 Best recipes for the homes |
There are no comments on this title.