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Timing is everything: the complete timing guide to cooking
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TextPublication details: New York Three River Press 2000ISBN: - 0609802070
- 641.5 P591t 2000
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Aparri Polytechnic Institute General Collection Section | 641.5 P591t 2000 (Browse shelf(Opens below)) | Available | 1492 |
Total holds: 0
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| 641.5 G6431f 2006 Fundamentals of professional cooking and baking | 641.5 K622 1993 Kitchen's primer: Craig Clairbornes | 641.5 M1313s 1964 Species of the world cookbook | 641.5 P591t 2000 Timing is everything: the complete timing guide to cooking | 641.5 S4958 1965 The settlement cookbook the way to a man's heart: treasured recipes of six decades | 641.5 S6837h 1986 How to cook: an easy and imaginative guide for beginner | 641.5 W3948 1977 The Hot & Spicy cookbook |
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