The complete book of food
Material type:
TextPublication details: New York World Almanac 1987ISBN: - 088686436X
- 641 R584c 1987
Books
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Books
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Aparri Polytechnic Institute General Collection Section | 641 R584c 1987 (Browse shelf(Opens below)) | Available | 1501 |
Total holds: 0
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| 641.71D551b 2001 Basic baking | 641.8'654 K521 2004 The king Arthur Flour cookie companio | 641 C9124 1982 The creative cooking course | 641 R584c 1987 The complete book of food | 641.028 G7781h 1946 How to be a success in the restaurant business | 641.2 H426b 2000 Bar service: Level 1 & 2 | 641.22 W165 1965 The complete book of wine cookery |
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