Essentials of cooking

Material type: TextTextPublication details: New York Artisan 1999DDC classification:
  • 641.5'7 P4851e 1999
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Aparri Polytechnic Institute General Collection Section 641.5'7 P4851e 1999 (Browse shelf(Opens below)) Available 1511
Total holds: 0

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