Image from Amazon.com
Fundamentals in lodging operations
Material type:
TextPublication details: Quezon City Wisemans' Books Trading, Inc. 2019Description: v,127p. 26cmISBN: - 9786214180684
- TX911.3.M27 .Os5 2019
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
Books
|
Quezon National Agricultural School | TX911.3.M27 .Os5 2019 (Browse shelf(Opens below)) | Available |
Total holds: 0
Browsing Quezon National Agricultural School shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
||
| HD62.15 .G932 2015 Total quality management | TK7870 .T413 2019 Electronic products assembly and servicing: intermediate: in compliance with NCII | TX820 .T413 2016 Commercial cooking: advanced | TX911.3.M27 .Os5 2019 Fundamentals in lodging operations | TX921 .B167 2019 Catering management | TX950 .T413 2016 Bartending: intermediate |
Includes bibliographical references.
There are no comments on this title.