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Catering management
Material type:
TextPublication details: Quezon City Wisemans' Books Trading, Inc. 2019Description: vii,150pISBN: - 9786214180905
- TX921 .B167 2019
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Books
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Quezon National Agricultural School | TX921 .B167 2019 (Browse shelf(Opens below)) | Available |
Total holds: 0
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| TK7870 .T413 2019 Electronic products assembly and servicing: intermediate: in compliance with NCII | TX820 .T413 2016 Commercial cooking: advanced | TX911.3.M27 .Os5 2019 Fundamentals in lodging operations | TX921 .B167 2019 Catering management | TX950 .T413 2016 Bartending: intermediate |
Includes references.
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