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Fundamentals of food service management
Material type:
TextPublication details: Intramuros, Manila Mindshapers Co., Inc. 2014ISBN: - 9789719905882
- TX911.3.M27 .C35 2014
Books
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Quezon National Agricultural School | TX911.3.M27 .C35 2014 (Browse shelf(Opens below)) | Available |
Total holds: 0
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| TX725 .S5 2010 Kitchen and cooking serets | TX725.A1 .H55 2014 Getting started in cooking international cuisines | TX911.3 .P85 2015 Food and beverage service management | TX911.3.M27 .C35 2014 Fundamentals of food service management | TX911.3.M27 .V53 2015 Food service and management | TX943 .C67 2015 A concise guide in food and beverage service procedures | Z52.5W67 .D57 1988 Using wordstar |
Includes bibliography and webliography.
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